It’s our most popular Cooking Class of the year – outdoor grilling on the Terrace! Join Executive Chef Chris Franz on The Rattlesnake Club’s Garden Terrace for an afternoon of hands-on instruction, fun demonstrations, and his tips and tricks for the beginner to novice home cook. This grilling-inspired menu is perfect for your next summer dinner party! Enjoy your meal paired with our Sommelier’s favorite summer beers & wines, too.
MENU
Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde
Grilled Coffee-Marinated Flank Steak, Corn-on-the-Cob with Lime, Ancho Chile and Queso Fresco
Grilled Rosemary Marinated Salmon with Nectarine Salsa
Grilled Banana Splits with Coffee Ice cream and Mocha Sauce
Tickets are $65 per person, plus 21% gratuity & 6% sales tax (reflected in final ticket price). Space is very limited so don't wait!
