Chef Chris Franz invites you to join him in the kitchen for an afternoon of fun, hands-on instruction for the beginner cook to the novice home chef! He's got a full menu of hors d'oeuvres and appetizers - perfect for entertaining this holiday season!
Menu:
Mini Maryland Crab Cakes | Bacon-Wrapped & Asiago-Stuffed Dates | Crostini with Goat Cheese & Michigan Apple Chutney | Mini Blue Cheese Tarts with Cranberry Jam | Crispy Proscuitto Cups with Caramelized Pear Slaw | Pumpkin Risotto Bites with Candied Pumpkin Seeds | Plus, how to set up the perfect Meat & Cheese Board
Our Sommelier will present two party-friendly wines and two local beers to complement Chef Chris's menu. And, you'll get the recipes for each dish to take home, too!
Seating is very limited so don't wait to get your tickets!
Tickets are $60, plus gratuity & sales tax. (21% gratuity and sales tax will be reflected in the final ticket price)