We are proud to partner with the wines of Paul Hobbs for our next Fall Chef's Dinner Series event!
Paul Hobbs has been growing grapes and vinting heralded, treasured and highly-valued wines for decades. We are so excited to bring his international offerings to Detroit! From the lush Sonoma and Napa Valleys in California to the hotter-than-hot winemaking regions in Argentina, Paul Hobbs does it all - and wins lots of medals and acclaim along the way!
CHEF CHRIS’S FIVE-COURSE MENU + THE WINES OF PAUL HOBBS:
Sparkling Wine Reception: Domaine Carneros Brut 2009, Carneros
Chef’s Choice Tiny Tastes
First: Crossbarn Chardonnay, Sonoma Coast 2012
Black Tea Poached Wild Salmon Filet
Apricot-Lime Broth, Swiss Chard
Next: Paul Hobbs Pinot Noir, Russian River 2012
Juniper Soaked Venison Flank Steak
Goat Cheese Gnocchi, Cranberry Jam
Then: Crossbarn Cabernet Sauvignon, Napa Valley 2012
Moroccan Spiced Lamb Osso Bucco
Roasted Orzo, Parsley, Garlic, Natural Jus
Finally: Vina Cobos Bramare Malbec, Lujan de Cuyo 2011
Gingerbread Crepes
Chocolate-Espresso Mascarpone, Raspberry Essence
Reservations are by ticket purchase only. Tickets are $85 plus 21% gratuity and 6% sales tax (gratuity & sales tax will be reflected in final ticket price).
Questions? Please contact Alexandria Franz at 313-567-4400 x6226 or [email protected].
